Self-contained freshwater hand washing stations for construction sites, events, and any job where OSHA requires accessible handwashing — no plumbing needed.
BHI's self-contained hand wash stations give your crew compliant, accessible handwashing anywhere on site — no water hookup, no drain, no hassle. Tank-fed freshwater and a paper towel holder mean workers always have what they need. Soap dispensers are available as an add-on and installed on request.
Whether it's a construction crew of ten or a festival crowd of thousands, we size and position stations correctly for your headcount and footprint, then service them on schedule so they're always stocked and functional.
Our workhorse unit. Fresh water tank, paper towel holder, and a foot-pump or push-lever faucet. Soap dispensers available as an add-on. Fits next to any portable toilet deployment.
2- and 4-sink trailer units for high-traffic events, food service areas, and larger crews where a single-sink station creates a bottleneck.
Electrically heated freshwater for cold-weather jobs and winter deployments. Same footprint as the standard unit — just never freezes up on a cold Louisiana morning.
| Fresh Water Tank | 15 gallons (standard) |
| Waste Water Tank | 15 gallons (standard) |
| Faucet Type | Foot pump / push lever |
| Soap Dispenser | Add-on — installed on request |
| Paper Towel | Roll holder, included |
| Weight (empty) | ~85 lbs |
| Material | Polyethylene / steel frame |
| Service Frequency | Weekly standard, daily available |
| Heated Option | Available — 110V required |
| Multi-Sink | 2-sink and 4-sink available |
OSHA requires accessible handwashing near every toilet. We place stations correctly and keep them serviced so your site is always compliant.
Health codes require handwashing for food handlers. Our multi-sink stations cover food trucks, outdoor kitchens, and festival vendor rows.
Festivals, fairs, and outdoor gatherings. Positioned near restroom areas so guest flow stays smooth and lines stay short.
Remote pipeline and drilling sites where handwashing matters — especially near chemical handling or food prep areas on the pad.
OSHA requires one handwashing facility per 20 workers and accessible handwashing adjacent to every toilet. We calculate placement and quantities for your crew size and make sure every service visit keeps stations stocked and functional.
Tell us your crew size and location — we'll get the right number of stations there on time.